ENVIRONMENTAL STEWARDSHIP (CONT’D) Water Management Efficient management of freshwater is essential to support daily vessel operations. Freshwater for crew consumption, including food catering and laundry, is primarily sourced from third-party suppliers. Where operationally feasible, the Group supplements these supplies using onboard watermakers, which are typically operated in deeper waters where seawater is expected to have lower levels of contamination. Water produced through this process is mainly utilised for machinery cooling and domestic flushing, contributing to improved overall water efficiency across vessel operations. Water consumption, withdrawal and discharge levels may fluctuate depending on the nature and scheduling of operational activities during vessel off-hire periods. Water consumption levels were influenced by vessel activities, deployment schedules, maintenance requirements and off-hire duration. The Group applies water consumption, withdrawal, and discharge intensities per off-hire day as internal management metrics to assess overall efficiency of water management during vessel off-hire periods. To provide greater visibility into the Group’s water management performance during FYE 2025, the following tables present key water management metrics such as water consumption, withdrawal, discharge, and their respective intensities. Water Management Metrics FYE 2024 (Restated) FYE 2025 Volume (ML) Intensity (ML/ off-hire day) Volume (ML) Intensity (ML/ off-hire day) Total water consumption 5.398 0.007 13.675 0.007 Water withdrawal from sea for fresh water maker* - - 0.284 Negligible Water withdrawal from third party* - - 13.353 0.007 Water discharged into the sea* - - 2.124 0.001 *Note: Data from the previous year is unavailable, as data collection commenced in 2025. 13.675 ML total water consumption from vessels in FYE 2025 (FYE 2024: 5.398 ML (Restated)) Restatement: The 2024 figure has been restated following corrections to the conversion factor applied Total water consumption for FYE 2025 is predominantly driven by vessel operations, with only a minor contribution from office operations. Water consumption intensity is calculated by dividing total water consumption in megalitres (“ML”) by the total number of off-hire days recorded during the financial year. Water loaded and discharged during off-hire days are presented as supplementary internal operational indicators to provide a broader view of water management across the Group’s fleet. Moving forward The Group remains committed to strengthening the consistency and reliability of its water data monitoring processes. This includes improving internal tracking and enhancing vessel-level oversight to support more effective water management practices across its operations. 69 Annual Report 2025
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