AL-SALAM REIT ANNUAL REPORT 2025

pg. 61 Approach to Value Creation Integrated Annual Report 2025 Description: KFC Restaurant with drive through facility Year of Completion: 2015 Title: No. PN 64752, Lot 150725, situated in Mukim of Pulai, District of Johor Bahru, Johor Tenure & Expiry Date: Leasehold 991 years, expiring on 4th September 2911 Encumbrance: Charged to CIMB Islamic Bank Berhad Age of Building: 10 years Appraised Value: RM9.0 million (Date of valuation 31 December 2025) No. 5, Jalan Persiaran Jaya 1, Taman Mutiara Rini, 81300, Skudai, Johor Description: Pizza Hut Restaurant and KFC Restaurant with Drive Through Facility Year of Completion: 2005 Title PN33135, situated in Mukim of Batu, District of Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur Tenure & Expiry Date:: Leasehold 99 years, expiring on 28th April 2096 Encumbrance: Charged to RHB Islamic Bank Berhad Age of Building: 20 years Appraised Value: RM18.7 million (Date of valuation 31 December 2025) Lot 59060, Jalan Prima 1, Metro Prima, Off Jalan Kepong, 52100, Kuala Lumpur Description: Pizza Hut Restaurant and KFC Restaurant with Drive Through Facility Year of Completion: 2011 Title: GRN 140646, situated in Mukim of Hulu Kinta, District of Kinta, Ipoh, Perak Tenure & Expiry Date: Freehold Encumbrance: Charged to Malaysian Trustees Berhad Age of Building: 14 years Appraised Value: RM9.4 million (Date of valuation 31 December 2025) Lot No. 383044, Jalan Kuala Kangsar, Taman Tasek Mutiara, 31400, Ipoh, Perak Description: Pizza Hut Restaurant and KFC Restaurant with Drive Through Facility Year of Completion: 2004 Title: Lot No. PT 6878 (New Lot 28333), HSD 99750, situated in Mukim of Setapak, District of Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur Tenure & Expiry Date: Leasehold 83 years, expiring on 19th April 2083 Encumbrance: Charged to Malaysian Trustees Berhad Age of Building: 21 years Appraised Value: RM31.0 million (Date of valuation 31 December 2025) Lot PT 6878, Jalan 8/27A, Pusat Bandar Wangsa Maju, 53300, Kuala Lumpur PORTFOLIO CAPITAL F&B SEGMENT

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